Chicharron Bulaklak

Chicharron Bulaklak is the crunchiest thing on the appetizer table — and the first to run out. Deep-fried pork intestines are rendered until shatteringly crispy and golden, then served alongside spiced vinegar for dipping. It is a beloved Filipino pulutan that works just as well at family gatherings as it does at parties. The texture is all contrast: crispy on the outside, with a rich, porky bite inside. Order extra — trust us.