Bangus Relleno — Anne's Filipino Catering
SPECIALTIES · SEAFOOD CENTERPIECE

Bangus Relleno

Whole stuffed milkfish for the middle of the table

Bangus Relleno is stuffed milkfish made for the middle of the table, sliced and shared like a party centerpiece. It is savory, festive, and a beautiful add-on when you want something extra special.

SizeGood forPrice
Quarter Tray1 whole stuffed bangus (~1.75–2.2 lbs) · ~6–8 people$65
Half Tray2 whole stuffed bangus (~1.75–2.2 lbs each) · ~12–15 people$125
Full Tray4 whole stuffed bangus (~1.75–2.2 lbs each) · ~25–30 people$240
Category
Specialties — Seafood centerpiece
Cooking Method
Stuffed, cooked whole, and sliced for serving
Half Tray Serves
2 whole stuffed bangus (~1.75–2.2 lbs each) · ~12–15 people at party portions
Pairs Well With
Steamed rice, pancit, lumpia
⚠️ Allergen Information
FishEgg

Verify with the kitchen before confirming. Ingredients may vary by batch. Contact Anne directly if you have severe allergies.

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