NOODLES & RICE · NOODLES
Pancit Malabon
Thick rice noodles in rich seafood sauce with toppings
Pancit Malabon is the dressed-up cousin of Palabok — thick, chewy rice noodles coated in a rich golden seafood sauce made with shrimp, squid, and crab fat, then topped with hard-boiled eggs, chicharron, and fresh green onions. It is a celebration noodle in every sense: abundant, visually stunning on a tray, and packed with layered seafood flavor. Originally from Malabon city, it is a dish that makes a real statement at any Filipino party.
SizeGood forPrice
Quarter Tray~6–7 people$40
Half Tray~12–14 people$70
Full Tray~25–30 people$130
⚠️ Allergen Information
Verify with the kitchen before confirming. Ingredients may vary by batch. Contact Anne directly if you have severe allergies.
Or build your full order → and send it all at once.
