ENTREES · PORK
Pork Dinuguan
Savory pork blood stew with vinegar and green chili
🚫🌾 Gluten-Free Friendly
Let Anne know when you text to order so we can confirm ingredients or make any needed swaps — especially important for celiac, severe allergies, or strict requirements.
Pork Dinuguan is a Filipino comfort food classic that always starts a conversation at the table. Tender pork pieces are slow-simmered in a tangy, savory sauce made from pork blood, vinegar, and green chili — the result is rich, deeply flavorful, and completely unlike anything else. The name scares first-timers, but Dinuguan has been the sleeper hit at many of our events. It is traditionally paired with puto, and for good reason.
SizeGood forPrice
Quarter Tray~6–7 people$48
Half Tray~12–14 people$85
Full Tray~25–30 people$160
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