ENTREES · PORK
Pork Dinuguan
Savory pork blood stew with vinegar and green chili
Pork Dinuguan is a Filipino comfort food classic that always starts a conversation at the table. Tender pork pieces are slow-simmered in a tangy, savory sauce made from pork blood, vinegar, and green chili — the result is rich, deeply flavorful, and completely unlike anything else. The name scares first-timers, but Dinuguan has been the sleeper hit at many of our events. It is traditionally paired with puto, and for good reason.
Tray SizeFeedsPrice
Quarter Tray~6–7 people$48
Half Tray~12–14 people at party portions$85
Full Tray~25–30 people$160
⚠️ Allergen Information
Verify with the kitchen before confirming. Ingredients may vary by batch. Contact Anne directly if you have severe allergies.
Anne confirms your order and sends a Square invoice.
50% deposit locks your date · Balance due at pickup or delivery.
