ENTREES · PORK
Bicol Express
Tender pork belly in spicy coconut cream with shrimp paste
Bicol Express is one of those dishes that earns its own fan club at every party. Tender pork belly is slow-simmered in rich coconut cream with shrimp paste and red chilies until the sauce becomes thick, deeply savory, and just spicy enough to keep you reaching for more. It originated from the Bicol region of the Philippines, where coconut and heat go hand in hand. A must for anyone who loves bold flavors.
Tray SizeFeedsPrice
Quarter Tray~6–7 people$48
Half Tray~12–14 people at party portions$85
Full Tray~25–30 people$160
⚠️ Allergen Information
Verify with the kitchen before confirming. Ingredients may vary by batch. Contact Anne directly if you have severe allergies.
Anne confirms your order and sends a Square invoice.
50% deposit locks your date · Balance due at pickup or delivery.
