West Valley Thanksgiving Catering
Keep the Turkey if You Want.
Make Room for the Handa.
For Thanksgiving, Friendsgiving, and West Valley potlucks, I’ll handle the Filipino trays so you can put food out and sit down with your people.
Build your order, text it to me, and I’ll confirm availability. A 50% deposit reserves your pickup.
A Thanksgiving table with room for everyone
Do not cook a whole second meal just to make the table feel like home.
Bring the pancit, lumpia, and ulam, the main dishes that go with rice, to your Thanksgiving table without spending the day in the kitchen. My family cooks every tray fresh, ready to serve, and sized for the people you are feeding.
- ✓Four packages from 8 to 60 guests. Each one comes with rice, pancit, lumpia, and the entrées you choose.
- ✓Keep turkey, mashed potatoes, and pie if you want. Add a real Filipino handa, the shared party spread, beside it.
Make it a Signature Handa
Your package, with the dishes people will remember.
When you build your order, you can add extras without giving up any of the entrées already in your package.
- ✓Add Lengua Estofado, Bangus Relleno, or medium Lechon Belly at its regular specialty-tray price.
- ✓Pick three kakanin for the dessert table. I confirm the final portion and price before invoicing.
Photos are from past trays. Your Thanksgiving tray is your 3 picks from Bibingkang Malagkit, Biko, Maja Blanca, Cassava Cake, Puto Cheese, and Puto Ube.
Just bringing dessert? Order a kakanin tray by itself.
No package needed. Pick three favorites from Bibingkang Malagkit, Biko, Maja Blanca, Cassava Cake, Puto Cheese, and Puto Ube for a potluck, office table, host gift, or pabaon. Same Avondale pickup times. I confirm the portion and price before invoicing.
How ordering works
Three steps, then you can go back to planning the rest of Thanksgiving.
Build your order
Pick your package, your entrées, any extras, and a pickup time below. You will see your estimated total and deposit right away.
Text it to me
One tap sends your order to my phone. On a computer, copy it and text it to 602-345-1201. I’ll confirm availability.
Pay the deposit
I send your invoice. A 50% deposit reserves your Thanksgiving pickup in Avondale, and the balance is due at pickup.
Build your Thanksgiving order here
Choose your package, see the deposit, then text the exact order draft.
This is not a payment page. It gives me what I need to confirm your Thanksgiving order and send the invoice.
Step 1
Who are you feeding?
Step 2
Choose the package that fits your table.
Step 3
Pick your included entrées.
Step 4
Choose your extras and pickup time.
Pancit
Bihon is included. Canton and Palabok are small upgrades.
Want more lumpia?
Your package already comes with 75 Lumpia Shanghai. Add more in bundles of 25 for $28 each.
Add a specialty centerpiece?
Keep every included entrée in your package, then add Lengua or Bangus as a half tray, or Lechon Belly as the medium, 4.5 lb option.
Add a kakanin tray?
Choose three favorites. I confirm the portion and price before invoicing, so it is not in today’s estimated total.
Add an extra vegetable tray?
This is one more half tray on top of your included entrées, Pinakbet or Chopsuey. I confirm holiday capacity and price before invoicing. Want Pinakbet as one of your included entrées instead? Pick it in Step 3.
Need more than one extra? Add the main choices here, then tell me what else you are thinking about in your text. I will confirm what the kitchen can take on before invoicing.
I confirm availability and send the final invoice before any deposit is due.
Copy it, then text it to 602-345-1201 from your phone.
“The food was just like what my lola used to make: authentic, generous, and made with so much love. Every tito and tita at the table was impressed.”
★★★★★ Fiesta package, 50th anniversary, Goodyear
Real local trust
Good food is one thing. Feeling proud to put it on your table is another.
Anne’s Filipino Catering serves West Valley gatherings with family recipes from Pangasinan, transparent package pricing, and food made for people who know a party needs enough for everyone.
Pickup Thursday, Nov. 26 or Friday, Nov. 27
Get your date checked before you are trying to figure it out the week of.
I’m taking up to 20 confirmed orders on Thursday and 20 on Friday. Text me your guest count and pickup day, and I’ll tell you what is still open.