Sticky coconut rice with brown sugar and latik, soft, chewy, and caramel-rich
Let Anne know when you text to order so we can confirm ingredients or make any needed swaps — especially important for celiac, severe allergies, or strict requirements.
Sticky rice cooked slowly with coconut milk and brown sugar until it becomes soft, chewy, and caramel-rich, then finished with latik on top. It is the kind of Filipino kakanin that works after a big meal, beside coffee, or right in the middle of a family celebration.
Anne confirms your order and sends a Square invoice.
50% deposit locks your date · Balance due at pickup or delivery.