DESSERTS · KAKANIN
Biko
Sticky coconut rice with brown sugar and latik, soft, chewy, and caramel-rich
Sticky rice cooked slowly with coconut milk and brown sugar until it becomes soft, chewy, and caramel-rich, then finished with latik on top. It is the kind of Filipino kakanin that works after a big meal, beside coffee, or right in the middle of a family celebration.
SizeGood forPrice
Quarter Tray~6–7 people$35
Half Tray~15–20 people$60
Full Tray~30–40 people$110
⚠️ Allergen Information
Verify with the kitchen before confirming. Ingredients may vary by batch. Contact Anne directly if you have severe allergies.
Anne confirms your order and sends a Square invoice.
50% deposit locks your date · Balance due at pickup or delivery.
