DESSERTS · KAKANIN
Biko
Sticky coconut rice with brown sugar and latik, soft, chewy, and caramel-rich
🌱 Vegan
Let Anne know when you text to order so we can confirm ingredients or make any needed swaps — especially important for celiac, severe allergies, or strict requirements.
Sticky rice cooked slowly with coconut milk and brown sugar until it becomes soft, chewy, and caramel-rich, then finished with latik on top. It is the kind of Filipino kakanin that works after a big meal, beside coffee, or right in the middle of a family celebration.
SizeGood forPrice
Quarter Tray~6–7 people$35
Half Tray~15–20 people$60
Full Tray~30–40 people$110
Or build your full order → and send it all at once.
