Chilled young coconut strips with pandan-flavored cream
Buko Pandan is the dessert that feels like a tropical vacation. Chilled strips of young coconut are folded into a light, creamy pandan-flavored dressing made from condensed milk and all-purpose cream, then chilled until cold and refreshing. The green tint from pandan extract and the sweet coconut aroma make it as beautiful as it is delicious. Light, not too sweet, and the perfect closer for any Filipino feast — especially on a warm Arizona day.
Verify with the kitchen before confirming. Ingredients may vary by batch. Contact Anne directly if you have severe allergies.
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