Cassava Cake — Anne's Filipino Catering
DESSERTS

Cassava Cake

Dense, sticky cassava cake topped with a sweet coconut custard

Grated cassava baked with coconut milk, condensed milk, butter, and eggs, then topped with a macapuno-condensed milk custard and broiled until golden. Dense and chewy with a caramelized, slightly sticky top.

Tray SizeFeedsPrice
Half Tray~15–20 people$60
Full Tray~30–40 people$110
Category
Desserts
Cooking Method
Baked
Half Tray Serves
~15–20 people at party portions
Pairs Well With
Ube Halaya, hot coffee or tea
⚠️ Allergen Information
DairyEggs

Verify with the kitchen before confirming. Ingredients may vary by batch. Contact Anne directly if you have severe allergies.

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50% deposit locks your date · Balance due at pickup or delivery.