Dense, sticky cassava cake topped with a sweet coconut custard
Let Anne know when you text to order so we can confirm ingredients or make any needed swaps — especially important for celiac, severe allergies, or strict requirements.
Grated cassava baked with coconut milk, condensed milk, butter, and eggs, then topped with a macapuno-condensed milk custard and broiled until golden. Dense and chewy with a caramelized, slightly sticky top.
Anne confirms your order and sends a Square invoice.
50% deposit locks your date · Balance due at pickup or delivery.