DESSERTS
Leche Flan
Silky Filipino caramel custard — richer and denser than crème brûlée
Made with egg yolks only (no whites), condensed milk, and evaporated milk, steamed slowly in oval llanera molds. Denser and richer than French crème caramel, with a thick caramel glaze that pools when inverted. Available in small and large sizes.
SizeGood forPrice
Quarter Tray5 llanera molds$45
Half Tray9 llanera molds$80
Full Tray16 llanera molds$140
⚠️ Allergen Information
Verify with the kitchen before confirming. Ingredients may vary by batch. Contact Anne directly if you have severe allergies.
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