Steamed rice cakes — soft, slightly sweet, topped with sharp cheese
Individual steamed rice cakes — soft, pillowy, and just barely sweet — finished with a sliver of sharp cheese that melts slightly during steaming. Traditionally served alongside Dinuguan but equally at home as a dessert or merienda snack.
Verify with the kitchen before confirming. Ingredients may vary by batch. Contact Anne directly if you have severe allergies.
Anne confirms your order and sends a Square invoice.
50% deposit locks your date · Balance due at pickup or delivery.