ENTREES · PORK
Pork Binagoongan
Crispy pork belly with bagoong alamang and fresh tomato
Pork Binagoongan is a bold contrast of textures and flavors that Filipino food lovers crave. Pork belly is fried until crispy, then tossed in a savory fermented shrimp paste sauce with fresh tomatoes that balance the richness beautifully. It is punchy, a little funky in the best way, and absolutely addictive over steamed rice. One of the dishes that makes people ask Anne for the recipe.
SizeGood forPrice
Quarter Tray~6–7 people$48
Half Tray~12–14 people$85
Full Tray~25–30 people$160
⚠️ Allergen Information
Verify with the kitchen before confirming. Ingredients may vary by batch. Contact Anne directly if you have severe allergies.
Or build your full order → and send it all at once.
