Tender pork simmered in rich coconut milk with chilis & shrimp paste
Let Anne know when you text to order so we can confirm ingredients or make any needed swaps — especially important for celiac, severe allergies, or strict requirements.
Pork shoulder slow-simmers in coconut milk with long green chilis and shrimp paste (bagoong), creating a lush, creamy sauce with bold, funky depth. Bold, fragrant, and unmistakably Filipino.
Anne confirms your order and sends a Square invoice.
50% deposit locks your date · Balance due at pickup or delivery.