Chicken Adobo
Filipino comfort food — chicken braised in soy, vinegar & garlic until fall-off-the-bone tender
Let Anne know when you text to order so we can confirm ingredients or make any needed swaps — especially important for celiac, severe allergies, or strict requirements.
Chicken adobo is the Filipino national dish: chicken braised low and slow in soy sauce, cane vinegar, garlic, bay leaves, and black pepper until tender. Anne’s Filipino Catering serves it by the quarter, half, or full tray for West Valley parties.
A cornerstone of Filipino cooking. Chicken slow-braises in soy sauce, cane vinegar, crushed garlic, bay leaves, and whole peppercorns until every piece is saturated with a savory-sour glaze. Anne’s version follows the family method — low heat, long braise, and a final caramelized sear.
Anne confirms your order and sends a Square invoice.
50% deposit locks your date · Balance due at pickup or delivery.
