Sinigang — Anne's Filipino Catering
ENTREES · PORK

Sinigang

Tamarind-soured pork soup with fresh vegetables

Pork ribs slow-simmered in a bright tamarind broth with taro, string beans, eggplant, radish, and kangkong. Warming, deeply savory, with that signature lip-puckering sourness. Anne’s recipe uses fresh sampalok for a brightness that powder-based versions can’t match.

SizeGood forPrice
Quarter Tray~6–7 people$48
Half Tray~12–15 people$85
Full Tray~25–30 people$160
Category
Entrees — Pork
Cooking Method
Slow-simmered in tamarind broth
Half Tray Serves
~12–15 people at party portions
Pairs Well With
Steamed rice, fish sauce

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