ENTREES · CHICKEN
Chicken Curry
Slow-cooked chicken in coconut milk and curry spices
Chicken Curry is Filipino-style through and through — bone-in chicken pieces slow-simmered in a golden coconut milk base with potatoes, carrots, and a blend of curry spices that is fragrant without being overwhelming. It is the dish that keeps the whole table coming back for more. Perfect for feeding a crowd that loves something a little different from the usual adobo lineup.
SizeGood forPrice
Quarter Tray~6–7 people$45
Half Tray~12–14 people$80
Full Tray~25–30 people$130
⚠️ Allergen Information
Verify with the kitchen before confirming. Ingredients may vary by batch. Contact Anne directly if you have severe allergies.
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