Beef Kare-Kare
Slow-cooked oxtail & tripe in a rich peanut sauce
Let Anne know when you text to order so we can confirm ingredients or make any needed swaps — especially important for celiac, severe allergies, or strict requirements.
Kare-kare is a Filipino stew of oxtail and tripe simmered in a thick peanut sauce with bok choy, eggplant, and banana blossom, served with bagoong (fermented shrimp paste) on the side. Anne’s Filipino Catering makes beef kare-kare as a party centerpiece by the quarter, half, or full tray for the West Valley.
The oxtail and tripe are braised low and slow until the sauce turns thick and golden. The bagoong on the side adds a salty, funky counterpoint. It is one of the great Filipino celebratory dishes.
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