ENTREES · BEEF
Beef Kare-Kare
Slow-cooked oxtail & tripe in a rich peanut sauce
Oxtail and tripe braised low and slow in a thick golden peanut sauce alongside bok choy, banana blossom, and eggplant. Always served with bagoong (fermented shrimp paste) for a salty, funky counterpoint. One of the great Filipino celebratory dishes.
Tray SizeFeedsPrice
Half Tray~12–15 people$90
Full Tray~25–30 people$170
⚠️ Allergen Information
Verify with the kitchen before confirming. Ingredients may vary by batch. Contact Anne directly if you have severe allergies.
Anne confirms your order and sends a Square invoice.
50% deposit locks your date · Balance due at pickup or delivery.
