ENTREES · PORK
Lechon Kawali
Crispy fried pork belly with crackling skin & tender, juicy meat
Pork belly is first slow-boiled with aromatics until completely tender, then submerged in hot oil until the skin blisters into golden, crackling perfection. The contrast of shatteringly crispy skin against juicy braised meat is what makes Lechon Kawali a Filipino party staple. Served with a side of lechon sauce or spiced vinegar.
Tray SizeFeedsPrice
Half Tray~12–15 people$80
Full Tray~25–30 people$130
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