ENTREES · PORK
Lechon Kawali
Crispy fried pork belly with crackling skin & tender, juicy meat
🚫🌾 Gluten-Free Friendly
Let Anne know when you text to order so we can confirm ingredients or make any needed swaps — especially important for celiac, severe allergies, or strict requirements.
Pork belly is first slow-boiled with aromatics until completely tender, then submerged in hot oil until the skin blisters into golden, crackling perfection. The contrast of shatteringly crispy skin against juicy braised meat is what makes Lechon Kawali a Filipino party staple. Served with a side of lechon sauce or spiced vinegar.
SizeGood forPrice
Quarter Tray~6–7 people$65
Half Tray~12–15 people$110
Full Tray~25–30 people$200
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