ENTREES · PORK
Sisig
Sizzling chopped pork with calamansi, onion & chili
Pork cheeks are boiled, grilled over open flame, then finely chopped and sautéed with onions, chili, and a generous squeeze of calamansi. Served sizzling, it crisps at the edges while staying juicy in the center. One of the most requested dishes on Anne’s menu.
Tray SizeFeedsPrice
Half Tray~12–15 people$85
Full Tray~25–30 people$150
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50% deposit locks your date · Balance due at pickup or delivery.
