ENTREES · PORK
Pork Liempo
Grilled pork belly marinated in citrus, soy & garlic
Pork belly slabs marinated overnight in calamansi juice, soy sauce, garlic, and banana ketchup, then grilled over charcoal until charred at the edges and juicy throughout. The fat renders as it cooks, basting the meat from the inside.
SizeGood forPrice
Quarter Tray~6–7 people$48
Half Tray~12–15 people$85
Full Tray~25–30 people$160
⚠️ Allergen Information
Verify with the kitchen before confirming. Ingredients may vary by batch. Contact Anne directly if you have severe allergies.
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