Grilled pork belly marinated in citrus, soy & garlic
Pork belly slabs marinated overnight in calamansi juice, soy sauce, garlic, and banana ketchup, then grilled over charcoal until charred at the edges and juicy throughout. The fat renders as it cooks, basting the meat from the inside.
Verify with the kitchen before confirming. Ingredients may vary by batch. Contact Anne directly if you have severe allergies.
Anne confirms your order and sends a Square invoice.
50% deposit locks your date · Balance due at pickup or delivery.