ENTREES · PORK
Pork Adobo
Slow-braised pork in the classic Filipino adobo — soy, vinegar & garlic
Pork shoulder slow-braises in soy sauce, cane vinegar, garlic, and bay leaves until it’s deeply flavorful and coated in a glossy caramelized glaze. Richer than the chicken version and worth every minute of the low-and-slow cook.
Tray SizeFeedsPrice
Half Tray~12–15 people$80
Full Tray~25–30 people$150
⚠️ Allergen Information
Verify with the kitchen before confirming. Ingredients may vary by batch. Contact Anne directly if you have severe allergies.
Anne confirms your order and sends a Square invoice.
50% deposit locks your date · Balance due at pickup or delivery.
