ENTREES · PORK
Pork Adobo
Slow-braised pork in the classic Filipino adobo — soy, vinegar & garlic
🚫🌾 Gluten-Free on Request
Let Anne know when you text to order so we can confirm ingredients or make any needed swaps — especially important for celiac, severe allergies, or strict requirements.
Pork shoulder slow-braises in soy sauce, cane vinegar, garlic, and bay leaves until it’s deeply flavorful and coated in a glossy caramelized glaze. Richer than the chicken version and worth every minute of the low-and-slow cook.
SizeGood forPrice
Quarter Tray~6–7 people$48
Half Tray~12–15 people$85
Full Tray~25–30 people$160
Or build your full order → and send it all at once.
