ENTREES · VEGETABLE
Chopsuey
Stir-fried mixed vegetables with shrimp & pork in a light savory sauce
A vibrant stir-fry of cabbage, cauliflower, snap peas, carrots, bell pepper, quail eggs, shrimp, and pork in a light soy-oyster sauce glaze. Fast-cooked to keep everything crisp; great for adding color and vegetable balance to a full spread.
SizeGood forPrice
Quarter Tray~6–7 people$38
Half Tray~12–15 people$65
Full Tray~25–30 people$120
⚠️ Allergen Information
Verify with the kitchen before confirming. Ingredients may vary by batch. Contact Anne directly if you have severe allergies.
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