Chicken Inasal
Grilled Pangasinan-style, marinated in citrus, lemongrass & annatto
Let Anne know when you text to order so we can confirm ingredients or make any needed swaps — especially important for celiac, severe allergies, or strict requirements.
Chicken Inasal is one of our most-requested party tray dishes — and for good reason. We marinate the chicken in a blend of calamansi, lemongrass, ginger, and annatto oil before grilling it over an open flame, following the same technique our family has used for generations in Pangasinan. The result is smoky, tangy, and deeply savory with a beautiful reddish-orange color from the annatto. It’s the kind of dish that disappears fast at any Filipino party.
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