Laing
Dried taro leaves slow-cooked in rich coconut cream
Let Anne know when you text to order so we can confirm ingredients or make any needed swaps — especially important for celiac, severe allergies, or strict requirements.
Laing is Bicol region cooking at its most satisfying. Dried taro leaves are slow-cooked in thick coconut cream and chilies until the leaves are silky-soft and the sauce is rich and lightly spiced. This one comes as a vegetable dish by default. Want it the traditional way with bagoong, or with tofu instead? Just tell us when you order. The coconut flavor runs deep and the texture is unlike anything else on the table.
Anne confirms your order and sends a Square invoice.
50% deposit locks your date · Balance due at pickup or delivery.
