ENTREES · CHICKEN
Chicken Adobo
Filipino comfort food — chicken braised in soy, vinegar & garlic until fall-off-the-bone tender
A cornerstone of Filipino cooking. Chicken slow-braises in soy sauce, cane vinegar, crushed garlic, bay leaves, and whole peppercorns until every piece is saturated with a savory-sour glaze. Anne’s version follows the family method — low heat, long braise, and a final caramelized sear.
Tray SizeFeedsPrice
Half Tray~12–15 people$80
Full Tray~25–30 people$130
⚠️ Allergen Information
Verify with the kitchen before confirming. Ingredients may vary by batch. Contact Anne directly if you have severe allergies.
Anne confirms your order and sends a Square invoice.
50% deposit locks your date · Balance due at pickup or delivery.
