Tender pork simmered in rich coconut milk with chilis & shrimp paste
Pork shoulder slow-simmers in coconut milk with long green chilis and shrimp paste (bagoong), creating a lush, creamy sauce with bold, funky depth. Bold, fragrant, and unmistakably Filipino.
Verify with the kitchen before confirming. Ingredients may vary by batch. Contact Anne directly if you have severe allergies.
Anne confirms your order and sends a Square invoice.
50% deposit locks your date · Balance due at pickup or delivery.