Slow-cooked chicken in coconut milk and curry spices
Chicken Curry is Filipino-style through and through — bone-in chicken pieces slow-simmered in a golden coconut milk base with potatoes, carrots, and a blend of curry spices that is fragrant without being overwhelming. It is the dish that keeps the whole table coming back for more. Perfect for feeding a crowd that loves something a little different from the usual adobo lineup.
Verify with the kitchen before confirming. Ingredients may vary by batch. Contact Anne directly if you have severe allergies.
Anne confirms your order and sends a Square invoice.
50% deposit locks your date · Balance due at pickup or delivery.