ENTREES · CHICKEN

Chicken Curry

Slow-cooked chicken in coconut milk and curry spices

Chicken Curry is Filipino-style through and through — bone-in chicken pieces slow-simmered in a golden coconut milk base with potatoes, carrots, and a blend of curry spices that is fragrant without being overwhelming. It is the dish that keeps the whole table coming back for more. Perfect for feeding a crowd that loves something a little different from the usual adobo lineup.

Tray SizeFeedsPrice
Quarter Tray~6–7 people$45
Half Tray~12–14 people at party portions$80
Full Tray~25–30 people$130
Category
Entrees — Chicken
Cooking Method
Simmered
Half Tray Serves
~12–14 people at party portions at party portions
Pairs Well With
Steamed Rice, Pancit Bihon
⚠️ Allergen Information
Tree NutsCoconutSoy

Verify with the kitchen before confirming. Ingredients may vary by batch. Contact Anne directly if you have severe allergies.

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50% deposit locks your date · Balance due at pickup or delivery.