ENTREES · BEEF
Beef Mechado
Braised beef in tomato and soy sauce with potatoes
Beef Mechado is the Filipino Sunday pot roast — tender beef chunks slow-braised in a rich tomato and soy sauce base with potatoes, carrots, and bell peppers until everything is fall-apart tender and deeply sauced. The flavor is comfort food at its finest: savory, slightly tangy from the tomatoes, and rich from the long braise. It is the kind of dish that tastes like it took all day — because it did.
Tray SizeFeedsPrice
Quarter Tray~6–7 people$52
Half Tray~12–14 people at party portions$90
Full Tray~25–30 people$170
⚠️ Allergen Information
Verify with the kitchen before confirming. Ingredients may vary by batch. Contact Anne directly if you have severe allergies.
Anne confirms your order and sends a Square invoice.
50% deposit locks your date · Balance due at pickup or delivery.
