ENTREES · VEGETABLE
Laing
Dried taro leaves slow-cooked in rich coconut cream
Laing is Bicol region cooking at its most satisfying. Dried taro leaves are slow-cooked in thick coconut cream with shrimp paste and chilies until the leaves are silky-soft and the sauce is rich and lightly spiced. It is naturally hearty enough to satisfy meat-eaters while being a standout vegetarian option. The coconut flavor runs deep and the texture is unlike anything else on the table.
Tray SizeFeedsPrice
Quarter Tray~6–7 people$40
Half Tray~12–14 people at party portions$70
Full Tray~25–30 people$130
⚠️ Allergen Information
Verify with the kitchen before confirming. Ingredients may vary by batch. Contact Anne directly if you have severe allergies.
Anne confirms your order and sends a Square invoice.
50% deposit locks your date · Balance due at pickup or delivery.
