Maja Blanca
Creamy coconut milk pudding topped with toasted coconut
Maja Blanca is the Filipino version of coconut pudding — smooth, silky, and delicate with a natural sweetness from coconut milk and just a hint of corn. It is poured into a tray and chilled until firm, then cut into squares and topped with toasted grated coconut that adds a slightly nutty contrast to the creamy base. Simple as it sounds, it is one of the most requested desserts at family reunions and Ninang birthday spreads. Elegant and easy to love.
Verify with the kitchen before confirming. Ingredients may vary by batch. Contact Anne directly if you have severe allergies.
Anne confirms your order and sends a Square invoice.
50% deposit locks your date · Balance due at pickup or delivery.
