Stir-fried mixed vegetables with shrimp & pork in a light savory sauce
A vibrant stir-fry of cabbage, cauliflower, snap peas, carrots, bell pepper, quail eggs, shrimp, and pork in a light soy-oyster sauce glaze. Fast-cooked to keep everything crisp; great for adding color and vegetable balance to a full spread.
Verify with the kitchen before confirming. Ingredients may vary by batch. Contact Anne directly if you have severe allergies.
Anne confirms your order and sends a Square invoice.
50% deposit locks your date · Balance due at pickup or delivery.