ENTREES · PORK
Sinigang
Tamarind-soured pork soup with fresh vegetables
Pork ribs slow-simmered in a bright tamarind broth with taro, string beans, eggplant, radish, and kangkong. Warming, deeply savory, with that signature lip-puckering sourness. Anne’s recipe uses fresh sampalok for a brightness that powder-based versions can’t match.
Tray SizeFeedsPrice
Half Tray~12–15 people$85
Full Tray~25–30 people$160
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