ENTREES · PORK

Pork Binagoongan

Crispy pork belly with bagoong alamang and fresh tomato

Pork Binagoongan is a bold contrast of textures and flavors that Filipino food lovers crave. Pork belly is fried until crispy, then tossed in a savory fermented shrimp paste sauce with fresh tomatoes that balance the richness beautifully. It is punchy, a little funky in the best way, and absolutely addictive over steamed rice. One of the dishes that makes people ask Anne for the recipe.

Tray SizeFeedsPrice
Quarter Tray~6–7 people$48
Half Tray~12–14 people at party portions$85
Full Tray~25–30 people$160
Category
Entrees — Pork
Cooking Method
Pan-fried
Half Tray Serves
~12–14 people at party portions at party portions
Pairs Well With
Steamed Rice, Chopsuey
⚠️ Allergen Information
ShellfishSoy

Verify with the kitchen before confirming. Ingredients may vary by batch. Contact Anne directly if you have severe allergies.

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50% deposit locks your date · Balance due at pickup or delivery.