Crispy pork belly with bagoong alamang and fresh tomato
Pork Binagoongan is a bold contrast of textures and flavors that Filipino food lovers crave. Pork belly is fried until crispy, then tossed in a savory fermented shrimp paste sauce with fresh tomatoes that balance the richness beautifully. It is punchy, a little funky in the best way, and absolutely addictive over steamed rice. One of the dishes that makes people ask Anne for the recipe.
Verify with the kitchen before confirming. Ingredients may vary by batch. Contact Anne directly if you have severe allergies.
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