DESSERTS
Leche Flan
Silky Filipino caramel custard — richer and denser than crème brûlée
Made with egg yolks only (no whites), condensed milk, and evaporated milk, steamed slowly in oval llanera molds. Denser and richer than French crème caramel, with a thick caramel glaze that pools when inverted. Available in small and large sizes.
Pricefrom $10
⚠️ Allergen Information
Verify with the kitchen before confirming. Ingredients may vary by batch. Contact Anne directly if you have severe allergies.
Anne confirms your order and sends a Square invoice.
50% deposit locks your date · Balance due at pickup or delivery.
