ENTREES · PORK
Crispy Pata
Deep-fried whole pork knuckle — crackling skin, fall-off-the-bone meat
A whole pork knuckle slow-boiled with aromatics until fall-off-the-bone tender, then deep-fried until the skin cracks into golden shards. It arrives impressive and whole — the meat pulls apart easily; the skin shatters when you bite it.
Tray SizeFeedsPrice
Half Tray~12–15 people$90
Full Tray~25–30 people$160
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50% deposit locks your date · Balance due at pickup or delivery.
