ENTREES · PORK
Crispy Pata
Deep-fried whole pork knuckle — crackling skin, fall-off-the-bone meat
🚫🌾 Gluten-Free Friendly
Let Anne know when you text to order so we can confirm ingredients or make any needed swaps — especially important for celiac, severe allergies, or strict requirements.
A whole pork knuckle slow-boiled with aromatics until fall-off-the-bone tender, then deep-fried until the skin cracks into golden shards. It arrives impressive and whole — the meat pulls apart easily; the skin shatters when you bite it.
SizeGood forPrice
Quarter Tray~6–7 people$52
Half Tray~12–15 people$90
Full Tray~25–30 people$170
Or build your full order → and send it all at once.
