Baby showers have their own rhythm — smaller guest lists, daytime timing, a mix of ages and dietary preferences, and an atmosphere that’s warm rather than raucous. Filipino food fits this perfectly, as long as you order the right things. Here’s how to think about it.
Right-Size the Package First
Most baby showers run 15–30 guests. The Gathering ($247) covers 15–25 people with 2 entrees and 30 lumpia. For a slightly larger shower, The Celebration ($447) handles 25–40 with 3 entrees and 50 lumpia. Baby showers also tend to have more food — desserts, snacks, a cake — so guests eat a bit less of each thing. The Gathering is usually the right call for 20–25 people.
Entree Picks for a Mixed Crowd
Baby showers often include guests who’ve never had Filipino food, so it’s worth mixing familiar and adventurous. A good combination: chicken adobo (recognizable, savory, universally liked) plus pancit bihon (light, vegetable-forward, works as almost a main or a side). If you have 3 entree slots, add something lighter like pinakbet for the guests avoiding heavy proteins.
The Lumpia Moment
At baby showers, people graze. They’re mingling, admiring gifts, chatting — they’re not sitting down for a full plate. Lumpia is perfect for this format. It’s finger food, it’s impressive to people who haven’t had it before, and it gives everyone something to eat while the main spread is getting set up. Don’t underestimate how quickly 30 pieces goes.
Add Dessert
Filipino desserts add a real finishing touch to a shower. Leche flan — a silky caramel custard — is a crowd favorite that feels special without being fussy. Anne offers Filipino desserts as an add-on to any package. Ask about availability when you book.
Timing and Setup
Anne delivers everything in hotel pans, ready to set out. For a shower starting at 1pm, having food arrive by noon gives you time to arrange the table before guests arrive. Just let Anne know your setup window when you book and she’ll coordinate delivery accordingly.
Planning a baby shower in the West Valley? Text Anne at 602-345-1201 — she’ll help you put together the right spread for your guest list and budget.