“My family had a better experience ordering from here. We recently went to Seafood City food court. Seafood City had a four hour wait time and no tables to sit and eat, plus a one hour drive? No thank you. Anne’s Filipino Catering saves us the headache.”
That was Rod, a West Valley customer, after his family drove an hour to a Filipino food court, waited four hours, and never got a table. Here is the version where that does not happen.
How delivery works at Anne’s
Pickup in Avondale is my main model. It keeps prices down and it means your food is packed fresh right before you drive off with it. Weekend delivery is something I take case by case, depending on the date, the distance, and what else is already on the schedule that day.
Areas I can usually reach
When delivery works out, it is usually somewhere in the West Valley: Avondale, Goodyear, Litchfield Park, Glendale, Peoria, and the areas around them. The farther out and the busier the date, the harder it is to promise, so ask early.
What to tell me so I can confirm
Send me three things: your event date, the delivery address, and your headcount. With that I can tell you quickly whether I can deliver or whether pickup is the better plan, and either way your kainan is covered.
Fresh for the day, or early and reheated
If your event is later in the weekend, you can pick up a day ahead and reheat. My reheating guide covers how to bring each tray back without drying it out.
How to lock it in
Text Anne at 602-345-1201 with your date, address, and headcount. Browse the menu and packages while you wait for my reply. A 50% deposit locks in your date, and the rest is due at pickup or delivery.
