Lechon Near Me: Party-Size Filipino Roast Pork
When someone searches for lechon near me, they are usually picturing the star of the handa: the crispy-skinned pork that guests circle…
The Blog
Catering tips, event inspiration, and stories from Anne’s kitchen in Avondale.
When someone searches for lechon near me, they are usually picturing the star of the handa: the crispy-skinned pork that guests circle…
Labor Day is the last big salu-salo of summer, the last long weekend before school and work swallow everyone’s calendar again. It…
When someone is planning a birthday or family gathering, choosing the food can become one more decision on a very long list.…
Lumpia is usually the first tray people ask about, and honestly, I understand why. It is easy to grab, easy to share,…
Every package Anne offers includes pancit. That’s not an accident. Pancit is the backbone of a Filipino spread — the dish that…
Every Filipino spread has the workhorse dishes — adobo, pancit, lumpia — and then there’s kare-kare. Kare-kare is the showpiece. When it…
If you’ve had lumpia from a Filipino restaurant or a grocery store freezer section, you’ve had lumpia. But there’s a wide range…
If you’re new to Filipino food and not sure what to order, start with chicken adobo. It’s the most recognizable dish in…
Summer in the West Valley means backyard parties, graduation get-togethers, and family reunions — and Filipino food was made for exactly this.…