Fresh From Anne’s Kitchen: Pancit and 100 Pieces of Lumpia for an Avondale Graduation
Dad showed up for his son’s graduation the Filipino way — with a full tray of pancit and a hundred pieces of…
The Blog
Catering tips, event inspiration, and stories from Anne’s kitchen in Avondale.
Dad showed up for his son’s graduation the Filipino way — with a full tray of pancit and a hundred pieces of…
Goodyear is one of the fastest-growing cities in the West Valley, and Filipino families here have been making do without a local…
If you’ve had lumpia from a Filipino restaurant or a grocery store freezer section, you’ve had lumpia. But there’s a wide range…
Two trays of pancit. A full tray of adobo. Fifty pieces of lumpia. One very proud mom. She reached out planning her…
Milestone birthdays in Filipino families aren’t small events. An 18th birthday, a debut, a 50th — these are celebrations where the food…
A lot of people ask what goes into a large catering order — the kind where you’re feeding 60 people and every…
If you’re new to Filipino food and not sure what to order, start with chicken adobo. It’s the most recognizable dish in…
Summer in the West Valley means backyard parties, graduation get-togethers, and family reunions — and Filipino food was made for exactly this.…
Summer backyard parties are coming. Here's why Filipino catering should be on your list — even if your guests have never tried…