Growing up, our family ran a small karenderia in Mangaldan, Pangasinan. Every morning, we cooked for the whole barangay — big pots of adobo, trays of pancit, crispy lechon kawali straight from the kawali. That’s where I learned that food isn’t just food. It’s how we show love. It’s how we bring people together.
Now I’m here in Avondale, Arizona — and I’m cooking those same recipes for you.
For the Filipinos Who Miss Home
I know you. You’re busy. You’ve got work, kids, a party to plan — and what you really want is food that tastes like it came from your lola’s kitchen. Not a restaurant version. The real thing.
That’s exactly what I make. The same adobo, the same kare-kare, the same lumpia that people in Mangaldan have trusted for years. I just moved my kitchen to the West Valley.
For Everyone Else — You’re Going to Love This
Never had Filipino food before? Your guests are about to have a moment. Think crispy lechon kawali, savory pancit, little fried egg rolls that disappear in minutes. It’s bold, comforting, and made to be shared — the kind of food people talk about long after the party ends.
How It Works
Simple. You text me your event date and headcount, we pick your package and entrees together, and I take care of the rest. No complicated forms. No mystery fees. Just real, homemade Filipino food delivered to your door — ready to serve.
I’ve cooked for birthdays, fiestas, baby showers, graduations, holiday parties, and everything in between. Whether it’s 15 people or 60, I’ve got a package for you — starting at $247.
Made With Love. Every Single Time.
This isn’t a big catering company. It’s me, Anne — cooking from scratch with the same care my family has put into every meal since Mangaldan. When you book with me, you’re not getting a generic catering order. You’re getting a family recipe made with lots of love, packed into trays and brought straight to your celebration.
Browse the full menu to see everything I make — then text me at 602-345-1201 and let’s start planning. I’d love to cook for your family. 🌺