You’ve decided to do Filipino food for your party. Great choice. Now — what do you actually order?
I get this question a lot, especially from guests who are new to Filipino food. Here’s exactly how I’d walk you through it.
Start With the Anchors
Every Filipino spread starts with steamed rice and pancit. Rice goes with everything. Pancit — stir-fried noodles with vegetables and meat — is the crowd pleaser that even the pickiest eaters love. These two are in every package for a reason.
Pick One Showstopper
Every great spread needs one dish that makes people stop and say “wait, what is that?” My top picks:
- Lechon Kawali — crispy pork belly. Always the first tray to empty. Always.
- Beef Kare-Kare — rich peanut stew. Looks impressive, tastes incredible.
- Crispy Pata — whole crispy pork knuckle. A real showpiece for bigger parties.
Fill In With Comfort Dishes
Balance your showstopper with something familiar and comforting. Chicken adobo is beloved by everyone — Filipino or not. Pork menudo is hearty and satisfying. Pinakbet is great for guests who want vegetables.
Don’t Forget the Lumpia
Every package includes lumpia shanghai — crispy little fried rolls filled with seasoned pork. They disappear fast. I always say order more than you think you need. You’ll thank me later.
Add a Dessert to Finish
Round it out with leche flan, ube halaya, or cassava cake. Sweet, rich, and something your guests have probably never tried before — but will absolutely want again.
Not sure what to pick? Just text me at 602-345-1201 with your headcount and I’ll help you build the perfect spread. That’s what I’m here for. 🌺